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Marlborough produces fine sauvignon blancs, as well as unique Rieslings and pinot noirs. Therese and Hans Herzog produce a superb range of wines off their organically managed estate vineyard.
Pinot grigio, pinot noir, and are standouts, along with their wonderful merlot- cabernet, aptly named “The Spirit of Marlborough.” The tasting area invites you to spend a long sunny afternoon exploring the delights of the cellar.
Pick up a guide at a visitors center or local wine shop.
The winery building is signposted by an iconic Tuscan-inspired tower that visitors are welcome to climb.
Touring wineries in New Zealand is easy, as vineyards stretch virtually the entire length of the country. Here are a few of our favorite stops, from grandiose modern wineries to rustic barns.
Many wineries have tasting rooms where wines can be sampled for free or for a nominal fee.
There are two tours a day, and it’s a good place to stop on the way to the airport on your last day.
Villa Maria can arrange shipping if you decide after tasting to buy. This producer of high-quality wine using grapes sourced from around New Zealand is open daily, but Saturday is best because there is a farmers’ market.
Join one of the tours for a look at the underground cellar and a discussion of the mission’s history. If you stay for a meal, get a seat on the terrace for a terrifi c view of the vineyard and Napier.